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Lowering blood pressure blood fat and blood sugar tea metabolic syndrome MS Green willow tea Burdock root Bitter gourd tea Health tea

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          Description

          Do you have these questions？

          These little problems have been bothering you

          People with bad eating habits Smokers and alcoholics People who don't exercise Family history of disease

          Or if you have such a situation

          High cholesterol High blood pressure High blood sugar Obese and unhealthy

          Green willow tea Burdock root

          B

          		 Mulberry Leaf
          Tartary buckwheat Cassia Seed Lotus Leaf M

          Product information

          Name：Green willow tea tea
          Ingredients：Green willow tea、Mulberry Leaf、Tartary buckwheat、Cassia seeds
          Shelf Life：18 Months
          Product Type：Tea Substitute
          Specifications：160g（20 bag*8g）
          Storage：Placed in a cool dry place,after opening your eat as soon as possible 
          Tips：This product is not a substitute for medicine
          Taboo：Not suitable for pregnant/nursing women/children under 14 years of age and infants

          How to make tea easily and easily

          Form good habits, make tea better

          Remove the tea bag and place it in the cup.

          Pour hot water over the tea bag to brew.

          Wait for 5 minutes to enjoy the tea infusion.

          How do dietitians recommend you drink it

          Two packs a day, three prime hours

          First golden hour9:00 a.m. - 11:00 a.m. Second golden hour1:00 p.m. - 3:00 p.m. Third golden hour6:00 p.m. - 7:00 p.m.

          Green willow tea

          • Blood Pressure Management: Contains effective components for blood pressure regulation, helping maintain normal levels.
          • Cholesterol Reduction: Rich in dietary fiber and various natural compounds, it aids in lowering cholesterol levels, reducing the risk of atherosclerosis.
          • Blood Sugar Control: With its blood sugar-regulating properties, it assists in controlling blood glucose levels, reducing insulin resistance, and lowering the risk of diabetes.

          Burdock root

          • Dietary Fiber: Promotes digestive health, lowers cholesterol levels, and reduces the risk of atherosclerosis.
          • Polyphenols: Possess antioxidant properties, protecting cells from free radical damage and slowing down aging.
          • Bitter Compounds: Enhance gastrointestinal function, aiding digestion and absorption, and lowering blood sugar and lipid levels.
          • Bioactive Compounds: Such as flavonoids and saponins, regulate blood pressure, blood sugar, and blood lipid levels, supporting cardiovascular health.

          B

          • Flavonoids: Help regulate blood pressure, maintaining normal levels.
          • Dietary Fiber: Aids in reducing blood lipid levels, lowering the risk of atherosclerosis.
          • Polyphenols: Assist in controlling blood sugar levels, reducing insulin resistance, and lowering the risk of diabetes.

          Mulberry Leaf

          • Flavonoids: Assist in regulating blood pressure, maintaining normal levels.
          • Flavonoid glycosides: Aid in reducing blood lipid levels, lowering the risk of atherosclerosis.
          • Quercetin: Helps control blood sugar levels, reducing insulin resistance, and lowering the risk of diabetes.

          Tartary buckwheat

          • Dietary Fiber: Helps reduce cholesterol levels, lowering the risk of atherosclerosis.
          • Plant Sterols: Regulate lipid metabolism, reducing lipid levels.
          • Bioactive Polyphenols: Have antioxidant effects, aiding in lowering blood pressure and glucose levels.
          • Protein: Helps increase satiety, control the release of glucose, and stabilize blood sugar levels.

          Cassia Seed

          • Soy Isoflavones: They help regulate blood pressure and reduce oxidative stress.
          • Plant Sterols: They regulate lipid metabolism, reducing cholesterol absorption and synthesis.
          • Soy Protein: It aids in lowering blood sugar and lipid levels, promoting satiety and metabolic regulation.

          Lotus Leaf

          • Rutin: With antioxidant and anti-inflammatory properties, it helps lower blood pressure and lipid levels.
          • Flavonoids: With antioxidant and anti-inflammatory properties, they improve vascular function and regulate blood sugar.
          • Quercetin: With blood sugar-lowering and antioxidant effects, it helps control blood sugar levels and reduce oxidative stress.

          M

          • Hawthorn Flavonoids: They have blood pressure and lipid-lowering effects, aiding in regulating blood pressure and lipid levels.
          • Vitamin C: With antioxidant properties, it helps lower blood pressure and promote vascular health.
          • Dietary Fiber: It helps control blood sugar and lipid levels, reducing cholesterol absorption and aiding digestion.